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Research project 463


 
Modulekode FST 463
Kwalifikasie Undergraduate
Fakulteit Faculty of Natural and Agricultural Sciences
Module-inhoud

Planning, execution and reporting of a research project on a selected Food Science and/or Technology subject.
Modulekrediete 40.00
Prerequisites Third-year status in Food Science or permission from the HOD.
Contact time 1 practical per week
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Year
Die inligting wat hier verskyn, is onderhewig aan verandering en kan na die publikasie van hierdie inligting gewysig word.. Die Algemene Regulasies (G Regulasies) is op alle fakulteite van die Universiteit van Pretoria van toepassing. Dit word vereis dat elke student volkome vertroud met hierdie regulasies sowel as met die inligting vervat in die Algemene Reëls sal wees. Onkunde betrefffende hierdie regulasies en reels sal nie as ‘n verskoning by oortreding daarvan aangebied kan word nie.

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