Modulekode | FST 463 |
Kwalifikasie | Undergraduate |
Fakulteit | Faculty of Natural and Agricultural Sciences |
Module-inhoud | Planning, execution and reporting of a research project on a selected Food Science and/or Technology subject. |
Modulekrediete | 40.00 |
Programme |
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Prerequisites | Third-year status in Food Science or permission from the HOD. |
Contact time | 1 practical per week |
Language of tuition | Module is presented in English |
Department | Consumer and Food Sciences |
Period of presentation | Year |
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